Low Carb Chicken Vindaloo
Expertly diced chicken tossed with a delicious Chef-made Vindaloo sauces paired with a side of green beans.
Chicken, rice, jalapeno, white vinegar, ginger, onion, olive oil, salt, turmeric, black pepper, garlic, cumin, cinnamon, red chili pepper, low fat yogurt, cayenne powder, peppers, cucumber, shallot, cilantro, mint, tomato
1) Place container in microwave and Do NOT pierce film
2) Microwave on HIGH for 3-5 minutes, Film may balloon slightly, that is okay
3) Carefully peel back film from corner, be careful steam is HOT
4) Let rest 1 minute – Season to taste and enjoy!