Experience the frontier flavors with this moist and flaky salmon filet seasoned with southwestern spices and served with a delectable blend of roasted corn and black beans and a side of brown rice.
Wild-caught Salmon, green beans, brown rice, black beans, corn kernels, virgin olive oil, red peppers, southwest seasoning, sea salt, black pepper
1) Place container in microwave and Do NOT pierce film
2) Microwave on HIGH for 3-5 minutes, Film may balloon slightly, that is okay
3) Carefully peel back film from corner, be careful steam is HOT
4) Stir gently and enjoy!